&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single ‘&Beyonder’ makes a huge difference to our success and our contribution to the world, regardless of their role or function. For this reason we choose ‘&Beyonders’ very carefully – they are the strength and the future of this company.

This position assists in the managing of Phinda Mountain Lodge and Phinda Rock Lodge kitchens. Including Scullery, Cold & Hot Section and Baking

OUTPUTS Kitchen Hygiene standards set Responsible for training chefs & implementing kitchen standards. Abide by the menu set according to Food Styling Guide and approved by &Beyond Food Fundi Presentation as discussed and according to Styling Guide Up to date with What’s Hot & What’s Not for & Beyond Food Through the Tummy of the Guest...