We are seeking an experienced and dynamic Head Chef to lead the kitchen operations of our 50-bedroom hotel. The role involves delivering high-quality dining experiences across daily service, weddings, and large-scale events of up to 300 guests.

The successful candidate will oversee a small but dedicated team consisting of 2 Sous Chefs and a Kitchen Porter, ensuring efficient kitchen management, consistent food quality, and exceptional guest satisfaction.

Key Responsibilities

Kitchen Leadership & Management

Lead and manage the kitchen team, including two Sous Chefs and a Kitchen Porter
Allocate duties, provide training, and foster a positive working environment
Ensure effective communication across all departments, particularly with front-of-house and events teamsFood Preparation & Service

Plan, prepare, and deliver high-quality dishes for:
À la carte service
Hotel guests
Weddings and events (up to 300 covers)
Ensure all food ...