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Head Chef

Company

al habib catering pte. ltd.

Location

singapore, singapore

Posted

June 28, 2026

Position Overview

Responsibilities
  • Oversee entire kitchen operations, including planning, preparation, and service.
  • Design and update menus based on customer preferences and business requirements.
  • Supervise kitchen staff and ensure high standards of food quality.
  • Control food costs, wastage, and inventory management.
  • Ensure compliance with hygiene, sanitation, and safety regulations.
  • Train and develop kitchen team members.
  • Coordinate with management for business planning and kitchen improvements.
  • Maintain consistency in food taste, presentation, and service timing.
Requirements
  • Strong experience in kitchen management and food production.
  • Proven ability to lead and manage kitchen teams.
  • Good knowledge of cost control and inventory management.
  • Ability to handle high-pressure kitchen operations.
  • Strong leadership and organizational skills.
  • Co...

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