HEAD CHEF – NORTH INDIAN CUISINE RESTAURANT

Head Chef – North Indian Cuisine

Responsible for overseeing the overall kitchen operations of the restaurant specializing in authentic North Indian cuisine. The Head Chef will lead the kitchen team, ensure food quality and consistency, maintain hygiene standards, develop menus, control food costs, and deliver excellent dining experiences to customers.

• Plan, prepare, and cook authentic North Indian dishes such as curries, tandoori items, naan, kebabs, biryani, gravies, and appetizers.
• Oversee daily kitchen operations and ensure smooth food preparation and timely service.
• Develop and update menus, including seasonal and promotional dishes.
• Standardize recipes, portion sizes, taste, and presentation to maintain food consistency and quality.
• Supervise, train, schedule, and motivate kitchen staff in...