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HEAD CHEF

Company

maestrosoft pte ltd

Location

singapore, singapore

Posted

June 27, 2026

Position Overview

            Must have deep knowledge in chettinaadu curries 
Able to handling automated kitchen equipments. 
Must completed food hygiene course. 
Able to handling wedding orders. 
Hot surface working environment. 
Must plan daily menus. 
Must work on Weekends, Eve and Public Holidays. 
Must work late hours in the evening. 
Must have minimum 15 years experince in chettinaadu cuisine. 
Standardizing receipes. 
Scheduling the production process. 
Must have team work capacity. 
Must have 15 plus years experience in Chettinad Cuisine. 
Must be willing to be trained by Franshior in India HQ 
Should be willing to be posted at overseas outlets. 
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HEAD CHEF

Position Overview

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