Hi, We are specialized Korean Style Seafood Restaurant.

We are looking for skillful Head chef.

Anyone want to learn Korean style sashimi, seafood cooking and authentic Korean cuisine will be welcome aboard !!

Food Preparation: Efficiently clean, peel, chop, slice, and prepare ingredients for daily, high-volume, or special orders.

Cooking Support: Assist with cooking, plating, and garnishing dishes according to established recipes and quality standards.

Station Maintenance: Maintain a clean, sanitary, and organized workstation, including cleaning equipment, countertops, and refrigerators.

Inventory & Safety: Monitor, rotate, and stock inventory to reduce waste, and ensure all food safety/sanitation policies (e.g., HACCP, Halal) are met.

Collaboration: Work collaboratively with the head chef and kitchen staff to ensure smooth service during busy hours.