We are seeking a highly skilled and experienced Central Kitchen Head Chef to lead our centralized food production facility. The ideal candidate will be responsible for overseeing all kitchen operations, ensuring consistency, quality, and efficiency in food preparation across all outlets. This role involves menu planning, recipe standardization, inventory control, team leadership, and strict adherence to food safety and hygiene standards. The Head Chef will work closely with management to align culinary output with the companys brand and customer expectations.

• Direct all operations within the central kitchen, ensuring production targets and product quality are met.
• Manage production schedules and formulate new food production standards and SOPs.
• Investigate production and quality issues, recommend solutions, and implement waste reduction strategies.
• Supervise staff to maintain high standards in po...