HEAD CHEF – PREMIUM FOOD PRODUCTION KITCHEN

Sydenham, South East London

£50,000–£55,000

45 hours per week | Mostly Monday–Friday | Daytime hours

Lead a High Growth Premium Food Kitchen

An exciting opportunity has opened for an experienced Head Chef to lead operations in a fast-growing premium food production kitchen based in South East London .

This is not a traditional restaurant role.

You will be joining an ambitious food business creating high-quality products for restaurants and hospitality clients , including:

• Premium sauces
• Starters
• Prepared vegetable products
• Tailored menu components
• Tailored food solutions

Working directly with an industry-leading founder and Michelin-star trained chef, you will play a key role in scaling a rapidly growing division with strong long-term progression opportunitie...