Duties Ensure all guests are cared for individually, meeting all individual needs, strictly adhering to dietary requirements, and preparing meals accordingly. Ensure the food served meets the expected standards, maintaining the reputation of the brand. Report any complaints, comments, or operational requirements. Maintain all internal communication with other departments. Ensure menus are seasonal, fresh, and organic as per vision / standards. Review menus and dishes and adhere to deadlines for releasing new menus. Ensure menu prep and training is meticulously done and identify training needs where required. Conduct weekly meetings with the Hotel Manager for planning and feedback. Conduct daily meetings and ensure all duties are carried out with all staff members duly informed of daily specials, out-of-stock items, and replacements. Lead, train, and develop a skilled and motivated kitchen team. Conduct regular performance reviews, provide constructive feedback, and support staff develo...