Stall Cook & Cashier 5 days/week, 8:30 AM – 4:30 PM
Responsibilities - Cook orders to customer preference
- Follow & enforce food safety practices
- Handle knives & hot surfaces safely
- Select quality ingredients for best flavor
- Create new dishes to attract customers
- Manage food supply & ordering
- Operate stall & cashier duties
Requirements - Cooking/food stall experience preferred
- Knowledge of food safety
- Able to multitask in fast-paced environment
- Responsible & customer-oriented
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