Responsibilities The Head Chef/Chef De Cuisine is responsible for leading and overseeing all culinary operations at Osteria Mozza, ensuring the consistent delivery of exceptional food quality in line with the brand's Michelin-starred heritage. This role drives kitchen performance, team development, and cost efficiency, while upholding the integrity, creativity, and standards of the Mozza concept.
Kitchen Leadership & Operations - Lead and direct all day‑to‑day kitchen operations, ensuring smooth, efficient, and high‑quality service across all periods
- Set clear operational standards, priorities, and expectations for the kitchen team
- Oversee service execution, ensuring precision, consistency, and strong communication across all stations
- Work closely with the Executive Chef / Group Executive Chef to align kitchen performance with overall culinary direction
Team Leadership & Culture