Become the Head Meat Cutter and Manager, combining your expertise with leadership in our bustling Meat Department. Your 5+ years of experience and certification will enhance our team's operations and customer service.
Reporting directly to the Food Store Manager, you will not only perform the duties of a Head Meat Cutter but also supervise and train your team members effectively. You will manage buying and selling practices while ensuring compliance with government standards, along with maintaining a friendly service atmosphere. Your role in budget management, inventory control, and operational analysis will directly impact the department's success and quality standards.
Key Responsibilities:
• Oversee meat cutting and staff training processes
• Maintain compliance with all CFIA regulations
• Direct preparation for promotional and sales events
• Manage inventory and meet budgetary requirements
• Review operational statements for efficiency improvements
Requireme...