We're Hiring | Head of Department (HOD) – Food Technology

Are you an experienced academic leader with a passion for Food Technology and innovation?

We are looking for a dynamic Head of Department (HOD) – Food Technology to lead our department and inspire the next generation of food technologists.

Key Responsibilities

Lead and manage the Food Technology Department

Ensure excellence in teaching, research, and academic administration

Mentor faculty and guide students

Strengthen industry collaborations and research initiatives

Organize seminars, workshops, and academic activities

Support accreditation and continuous quality improvement

Eligibility

Ph.D in Food Technology.

M.Tech./B.Tech/M.SC/B.SC in Food Technology.

Should have HOD Experience in a related field.

Strong leadership, communication...