Oversee the F&B operations to provide nutritional and healthy meals for residents, staff and visitors, including menu planning through working with Dietitian
Lead and manage the employees in the department to ensure competent, motivated and productive food service staff. This includes compliance to policies and procedures, performance standards and regulatory requirements, structured onboarding and training processes as well as proper performance evaluation.
Maintain effective control, storage and handling of raw / food products. This includes managing proper stock control, food costs and wastage, quality handling of bulk preparation of food, and establishing standards for the handling, preparation, and processing of food products.
Maintain overall cleanliness, hygiene and safety standards of the restaurant, kitchen and storage area, ensuring all food handlers are properly certified and undergone adequate training.
Achieve required sales/r...
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