Overview

Chef/Head of kitchen Felixstowe. Head of kitchen role-prepping and cooking meals, weekly orders, stocktake at end of month. They produce hot and cold lunches, approx. 110 hot and 50 cold.

Responsibilities

• Prepping and cooking meals for hot and cold lunches (approx. 110 hot and 50 cold).


• Manage weekly orders and conduct month-end stocktake.


• Supervise one Food Service Assistant who prepares cold packed lunches (not a cook).

Requirements

• Enhanced DBS check and Food Safety certificate required.


• Availability Monday-Friday 7:30–14:00 (32.5 hours per week).

Employment Details

• Pay rate: £13.27 per hour.


• This is a full-time role on a temporary basis.

Application Instructions

If you are interested in the role please apply on our website with your CV, alternatively you can email...