Job Summary

We are seeking an experienced and creative Head Pastry Chef to lead pastry operations across private residences and bespoke events. The role requires exceptional technical pastry skills refined presentation standards and the ability to design and deliver a diverse range of pastries desserts and baked goods to the highest quality. The successful candidate will be proactive in menu development manage pastry production maintain rigorous food safety standards and provide discreet professional service within high-end household environments.

Key Responsibilities

• Pastry leadership: Lead and manage pastry production for daily household requirements and private events setting standards for quality consistency and presentation.

• Menu development: Design seasonal and occasion-driven dessert and pastry menus including plated desserts tarts viennoiserie breads entremets petits fours and bespoke showpieces tailor...