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The Head Pastry Chef - Multi Site is responsible for leading pastry development, pastry operations, and pastry team capability across multiple brands, venues, and future central production functions within the group. The role combines the creative and technical leadership of a senior pastry chef with the structured execution, commercial discipline, and cross-site operational control required in a fast-growing hospitality platform.
The Head Pastry Chef - Multi Site leads the development, execution, and continuous improvement of pastry and dessert offerings across multiple concepts. The role is responsible for creating commercially viable dessert ranges, standardizing recipes and pastry systems, supporting BOH and pastry section planning during fit-out, recruiting and training pastry teams, and ensuring strong pastry execution during pre-opening, launch, and ongoing operations. This role works closely with Culinary, Operations, P...