Head Pastry Chef
£40,000 per year - 40 hours per week - Aberdeenshire
 
The Client
A luxury Scottish estate is set within 240 acres of stunning countryside and is renowned for delivering exceptional, locally inspired dining experiences. As they continue to develop and elevate the pastry offering across multiple outlets, they are seeking a talented Head Pastry Chef to take full ownership of our pastry vision.
This is a rare opportunity to lead pastry operations for a prestigious, multi‑outlet destination and create a signature dessert identity across the estate.

The Role As Head Pastry Chef, you will lead the pastry department (5 team members) and deliver outstanding pastry, bakery, and dessert creations across the entire estate.
You will:

Develop and update menus for restaurant dining, afternoon tea, events, and exclusive experiences
Create seasonal, innovative desserts using modern techniques and high‑quality local produce
Lead pastry ...