Farah Food & Beverage Department seeks a Stewarding Supervisor to lead the Stewarding team, conduct quarterly inventories of operating equipment, and uphold HACCP standards to maintain kitchen hygiene and cost control. You will schedule staff, oversee cleansing products usage, liaise with outlets for equipment needs, and enforce safety procedures to protect guests and colleagues.

The role requires a high school diploma with 1–2 years in the same role or 4 years as Assistant Chief Steward, plus