Food & Beverage – Supervisory Roles

Positions: Head Waiter | Assistant Restaurant Manager | Restaurant Manager

Position Overview

We are recruiting experienced Food & Beverage professionals for luxury and ultra-luxury cruise lines , delivering high-end dining experiences in structured, international environments.

These roles are responsible for leading service teams, ensuring operational excellence, and delivering exceptional guest experiences in fine dining and upscale restaurant concepts onboard.

Key Responsibilities

Head Waiter

• Supervise daily restaurant operations and service flow
• Lead and coordinate a team of waiters and assistant waiters
• Ensure service standards and guest satisfaction are consistently met
• Support staff training and development
• Handle guest requests, preferences, and complaints professionally
• Maintain f...