• The Head Waiter is responsible for supervising the front-of-house service team and ensuring exceptional dining experiences through professional, efficient, and personalized customer service. Reporting to the Restaurant Manager or Food & Beverage Supervisor, the Head Waiter coordinates daily restaurant operations, oversees waitstaff performance, maintains service standards, and ensures smooth communication between the dining area and kitchen. The role requires strong leadership, excellent customer service skills, and the ability to handle guest concerns while maintaining the highest standards of hospitality.
  

Requirements

• Minimum 2 years of experience in a restaurant, hotel, or hospitality establishment, with at least 1–2 years in a supervisory or Head Waiter role.
  
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