A healthcare organization in Toronto seeks a Production Supervisor for its Nutrition Services Program. The role involves supervising kitchen staff, managing food preparation, and ensuring compliance with health standards. Ideal candidates will have culinary qualifications, experience in a health care environment, and the ability to supervise a team effectively. A commitment to safety and proper food handling practices is crucial, and the position offers a salary range of $60,040.50 - $72,052.50 depending on experience.
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