Scope Of Position

Reporting into Assistant heart of house manager and supervisors, you will be responsible for maintaining back of house F&B areas, storerooms and kitchens to the highest standards, assisting with the disposal and recycling of waist. Cleaning and maintaining kitchen equipment and crockery. The role will include the use of cleaning chemicals.

Responsibilities

Operation

• Cleaning storage and maintaining of crockery, glassware, cutlery.
• Safely sing cleaning machines, dishwashers and polishers, following safety protocells.
• Providing the appropriate support across all Raffles and Mauro Colagreco areas.
• Organising back of store rooms, recording breakages and wastage.
• Working with all departments to coordinate waste disposal and recycling to Raffles green standards.
• Organising of deliveries and distributing them to the appropriate pl...