The Dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchen equipment and utensils. This role is crucial for ensuring a safe and hygienic food preparation environment.

Essential Duties and Responsibilities:

• Wash and sanitize all dishes, glassware, silverware, and cooking utensils by hand or using commercial dishwashers.
• Clean and sanitize all kitchen equipment, including stoves, ovens, refrigerators, and work surfaces.
• Maintain the cleanliness of the dishwashing area, including floors, walls, and sinks.
• Collect and dispose of trash and garbage.
• Assist with food preparation tasks as needed, such as peeling vegetables or washing produce.
• Follow all food safety and sanitation guidelines.
• Maintain a clean and organized work area.
• Adhere to all company policies and procedures.

Qualifications:

• High school diploma or equivalent pre...