The University of Dayton, Ohio, is seeking a Full Service Operations Supervisor to lead high-volume dining services and manage a diverse team. Responsibilities include maintaining food quality, supervising over 100 student employees, and managing daily operations in a busy kitchen environment.

Ideal candidates should have supervisory experience and be ServSafe certified. The role requires effective communication and the ability to work in a fast-paced environment while adhering to high standards of service and sanitation.