Responsible for all aspects of service in a fine dining setting. Duties include- preparing tables prior to events, taking guest orders, serving both beverages and multiple course meals, and event clean up. Setting each event specific to the group’s requests and needs to include all tableware as trained. Kindly and professionally greet guests upon arrival, providing the highest level of customer service throughout reception and event, while paying close attention to detail. Collaborating with other waitstaff and dishwasher for post event clean up and dishes.