Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.


Hoedown Cook- Outside
Seasonal Friday, Saturday, Sunday– Estimated pay range $18.15-$22 based on skills and experience
Must be at least 18 years and older

Position Description:


Cooks prepare the highest quality food items for retail by following established recipes, standards, and procedures.

Your day-to-day:




+ Inventory cases and prepare production list

+ Follow recipes to prepare food items

+ Rotate products on display

+ Adhere to all health, sanitation, and safety regulations

+ Assist in other duties, as assi...