Conference Sous Chef, 42,000, Canary Wharf!

Were looking for a talented and driven Sous Chef to join a busy conference and hospitality operation, delivering high-quality, seasonal, and bespoke menus for events of up to 400 guests. With weekly conferences and multiple large-scale, multi-day events throughout the year, this is a fantastic opportunity to play a key role in a fast-paced and dynamic kitchen environment.

What you'll be doing as a Conference Sous Chef:

• Manage the conference kitchen, ensuring smooth and profitable food production
• Deliver high-quality food for weekly conferences and large multi-day events
• Plan menus, oversee food purchasing, and manage stock control
• Maintain high standards of cleanliness and food safety across all kitchen areas
• Support and contribute to seasonal and bespoke menu dev...