Management is seeking an experienced individual to manage and oversee financial accounting, reporting, reconciliations, compliance, and internal controls for a hospitality establishment (hotel, resort, lodge, restaurant group, or hospitality management company). Ensures accurate financial information to support operational decision-making and business performance.

Key Responsibilities

• Prepare monthly management accounts (PCL, Balance Sheet, Cash Flow).


• Perform month-end close processes (journals, accruals, prepayments, depreciation).


• Maintain general ledger


• Produce weekly and monthly financial reports for

Accounts Payable G Receivable

 Oversee AP processing (supplier invoices, purchase orders, GRNs).

• Ensure timely supplier payments and maintain supplier


• Oversee AR billing, credit control, and debt

Cash G Banking