Hospitality &

Kitchen Cross-Functional Team Member

Brand Summary

Working at Chick-fil-A is more than a job – it’s an opportunity for

teamwork and leadership development in a positive, people-focused environment.

Each restaurant is locally owned and operated by an independent Operator who

invests in the growth of their Team Members and the community.

Position Summary

The is a hybrid role designed for high-capacity individuals who thrive in

both guest-facing and kitchen environments.

This role plays a critical part in maintaining operational excellence by

flexing between Front of House and Back of House responsibilities based on

business needs. Team Members in this position are trained to deliver

exceptional guest experiences while also executing high-quality food production

with precision and efficiency.