Benefits:

• IRA


• Paid time off


• Competitive salary


• Free food & snacks


• Parental leave


• Relocation bonus


• Training & development

Benefits/Perks

• Competitive wages


• Career Growth Opportunities


• Fun and Energetic Environment

Job Summary
The Hospitality Manager is responsible for overseeing the kitchen and housekeeping department, ensuring the delivery of high-quality food service, cleanliness, and hospitality standards. This role plays a key part in creating a welcoming and well-maintained environment for guests, and staff while promoting efficient departmental operations and exceptional customer service. They will be responsible for collaborating with other departments to uphold a positive guest experience and contribute to ...