Drive excellence in service as a Restaurant Manager in a busy restaurant. Focus on guest satisfaction while building and leading a strong food and beverage team.
This position calls for a proactive leader who enjoys coaching staff and optimizing restaurant operations. You will oversee the dining experience, train team members, and implement cash control measures. Your goal is to create a welcoming atmosphere that delights guests and boosts revenue.
Key Responsibilities:
• Lead recruitment, training, and performance evaluations
• Monitor staff performance and service quality
• Manage inventory and apply cash control standards
• Ensure compliance with health and safety regulations
• Promote a motivated and enthusiastic work environment
Requirements:
• Background in supervisory or management positions
• Strong focus on guest satisfaction and service quality
• Excellent interpersonal skills for guest relations
• Ability to thrive in a fast-paced environm...