Join the St. Louis Centre as a Hospitality Teacher, guiding adult learners in essential culinary skills. Teach various courses that help fulfill their Secondary School Diploma requirements.

As a key instructor, you will design and deliver engaging courses in Hospitality and Tourism, focusing on applied culinary education. Collaborate with fellow educators to refine curriculum and adapt teaching methods to meet diverse learning styles. Foster an inclusive classroom where students receive the support they need to thrive academically.

Key Responsibilities:
• Design and implement effective lesson plans
• Assess individual student progress and outcomes
• Collaborate on improving the Culinary Program
• Use diverse strategies to cater to learners' needs
• Support students in co-operative placements

Requirements:
• Ontario College of Teachers Certificate required
• Senior qualifications in Hospitality Services
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