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Management
Manage reservations and waitlists using reservation platforms (, OpenTable or similar systems). Manage large parties and VIP guests with professionalism and discretion.Quality Assurance
Coordinate seating to ensure balanced service flow and optimal table turns.Safety
Monitor dining room capacity and adhere to fire and safety regulations.Hospitality
This role manages reservations, seating flow, and guest communications while delivering exceptional hospitality that reflects the restaurants elevated brand standards.Assist
Assist with coat check, special accommodations, and guest requests. Accurately estimate wait times and communicate updates to guests.Communication
Communicate effectively with management, servers, and kitchen staff.Maintenance
Maintain cleanliness and organization of host stand and lobby area.Support
Support team members during peak business periods.Creati...