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Position Summary:


This position is responsible for guiding guests to appropriate table as directed by the maître d’. Interacting with the restaurant guests, fellow employees, and supervisors in a polite, courteous and hospitable manner to ensure gracious hospitality.


Primary Duties and Responsibilities: includes but not limited to:



+ Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.

+ Anticipates and accommodates needs of the guest.

+ Maintains the general cleanliness and orderliness of the entrance area.

+ Complies with Department of Health and compan...