The Hostess is the welcoming face of the dining experience, creating a gracious and memorable first impression for every guest. With warmth, elegance, and genuine hospitality, the role ensures seamless guest seating, attentive coordination, and personalized engagement throughout the dining journey. The Hostess upholds the exceptional service standards synonymous with Raffles and Fairmont, managing reservations and guest flow with professionalism, poise, and attention to detail. Working collaboratively with the restaurant and culinary teams, the role contributes to a refined and elevated dining atmosphere that exceeds guest expectations.

Key Responsibilities:

• Welcome guests with warmth, professionalism, and personalized attention in line with Raffles and Fairmont luxury service standards
• Manage restaurant reservations, seating arrangements, and guest flow efficiently and accurately
• Escort guests to their table...