Responsibilities

• Greet and welcome guests with genuine warmth, ensuring a positive first impression that reflects the establishment's brand.
• Manage reservations and seating arrangements efficiently, optimizing table turnover while accommodating guest preferences.
• Provide menu information and answer questions about daily specials and promotions, enhancing the dining experience.
• Coordinate with kitchen and service staff to ensure seamless communication and timely service for guests.

Qualifications

• High school diploma or equivalent; additional hospitality training is a plus.
• 1‑2 years of experience in a customer service or hospitality role, with a focus on guest interaction.
• Proficiency in English is essential; knowledge of additional languages is advantageous for diverse clientele.
• Strong interpersonal skills to create rapport with guests and foster a welcoming environment.