Purpose:
Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities:

+ Complete in-advance preparation requirement for next day of service.
+ Produce high quality hot food products according to standardized recipes and production sheet volume requirements.
+ Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
+ Adhere to departmental safe food handling procedures at all times.
+ Maintain an inspection-ready work area on a consistent basis.
+ Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
+ Uses and maintains equipment according to manufacturer and department guidelines; follo...