Malmaison is seeking a Deputy General Manager for Hotel Du Vin in Bristol. This role calls for a leader who can motivate teams and maximize revenue, while delivering outstanding service. Candidates should have experience in hospitality management, especially during busy seasons. With a focus on food and beverage, the Deputy General Manager will play a key role in setting the hotel's strategic direction. Join us to help make Hotel Du Vin the preferred destination to stay, eat, and drink in Bristol.
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