Position Overview:
The Dishwasher is responsible for maintaining cleanliness and sanitation in the kitchen by washing dishes, utensils, and cookware, and ensuring a clean workspace.
This position supports the kitchen and dining team by ensuring that clean equipment is always available, contributing to a safe and efficient operation.

Now Hiring – Under New Management

Compensation: $15 - $19

Key Responsibilities:

Dishwashing and Cleaning:

• Wash and sanitize dishes, glassware, flatware, pots, and pans using dish machines or by hand.


• Ensure all items are clean, dry, and stored properly in their designated locations.


• Clean and sanitize kitchen equipment, sinks, counters, and other surfaces regularly.

Trash and Waste Management:

• Remove trash and recycl...