An expanding hospitality group is seeking an experienced Executive Chef to lead the culinary operations across its portfolio of established 3–4-star hotels in Madina Province.
This is an excellent opportunity for a commercially minded culinary leader who thrives in a multi-property environment, enjoys developing teams, and has a passion for delivering consistently high-quality dining experiences.
Key Responsibilities
This position reports into the group Culinary Director providing strategic support across their portfolio in Madina ProvinceDevelop seasonal menus for restaurants, banqueting and room service operations.Drive food quality, consistency and guest satisfaction across all outlets.Manage food cost, purchasing, inventory and kitchen budgets to maximise profitability.Maintain HACCP, food safety and hygiene standards.Recruit, train and mentor kitchen teams, creating clear succession plans.Standardis...