JOB SUMMARY

The Hotel Manager is the strategic business leader of property operations and acts as General Manager in their absence. Areas of responsibility include extensive Food and Beverage operations, Front Office, Housekeeping, Laundry and Event Management, including a focus on F&B marketing and restaurant sales strategies. The Hotel Manager works with direct reports (Executive Committee members and department heads) to develop and implement the operations strategy and ensures implementation of brand initiatives. The position ensures operations exceeds the Le Méridien target customer expectations, ensures associate satisfaction, and maximizes financial performance. As a member of the Executive Committee, the Hotel Manager also develops and implements property-wide strategies that deliver products and services to exceed the needs and expectations of the Le Méridien target customer and property employees and provides a return on investment.

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