Job Description

Government Mandated Benefits

• Free Meals, Parking Space, Sleeping Quarters, Well-Stocked Pantry
• Bereavement Leave, Maternity & Paternity Leave, Sick Leave, Vacation Leave

Description

• Oversee daily operations of the hotel to ensure smooth and efficient service delivery.
• Manage and train hotel staff to provide exceptional customer service.
• Develop and implement budget plans to improve profitability and manage costs.
• Foster positive relationships with guests and handle any customer complaints promptly.
• Ensure compliance with health and safety regulations and quality standards.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field
• Experience Level: 5–8 years of experience in resort or hotel management or a similar role
• Skills and Competencies: ...