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The Hotel Manager is responsible for providing exceptional leadership and strategic oversight of the hotel's operations, including Rooms, Food & Beverage, Culinary, Engineering, Security, Spa and Raffles Boutique. Working in close partnership with the Executive Committee, the Hotel Manager ensures the seamless orchestration of every aspect of the guest journey, delivering the legendary service, gracious hospitality and elegance that define the Raffles experience.
As an inspirational leader, the Hotel Manager is committed to developing exceptional leaders and colleagues, fostering an engaged, high-performing team dedicated to creating extraordinary and highly personalised experiences for every guest.
Job Responsibilities