At the Grand Hyatt San Antonio, we believe our guests choose us because of our caring and attentive associates who deliver efficient service and create memorable culinary experiences. Our team brings passion, precision, and creativity to every plate.
As a Restaurant Junior Sous Chef, you’ll play a key role in supporting kitchen operations and ensuring consistent, high-quality food preparation in our hotel restaurant. You’ll help lead the culinary team in crafting exceptional dishes that exceed guest expectations, while maintaining a timely and organized workflow.
Key Responsibilities:
- Support daily kitchen operations with a focus on consistency and quality
- Assist in training and mentoring team members
- Step into leadership responsibilities in the absence of the Sous Chef
- Apply culinary education and cost control practices
- Demonstrate strong communication, leadership, and basic computer skills

- Previous hotel culinary experience...