Restaurant Manager

• B Tech Degree in Food and Beverage or Hospitality Management or equivalent
• At least 5 years relevant experience (senior position) in a reputable hotel or hospitality organisation
• Strong business acumen
• Training and development experience will be an added advantage
• Affiliation to a professional body e.g. Restaurant Association of South Africa (RASA) or FEDHASA is an advantage

Restaurant Manager Summary of duties

• To manage a high demand à la carte/banqueting restaurant
• To ensure a sustainable / profitable and well managed restaurant
• Train and develop students through experiential learning

Executive Chef (Hotel School – Durban Campus) – REF 1654 Five Year Contract

• Masters or B Tech Degree or equivalent in Food and Beverage or Hospitality Management
• At least 6 years relevant experience in a reputable hotel or catering...