HOUSE COOK
CANDIDATES SHOULD BE ABLE TO PREPARE ARABIC DISHES & CONTINENTAL DISHES.
Duties And Responsibilities
- assisting the head cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients.
- cleaning and sanitizing the food preparation areas based on company and industry hygiene codes and health and safety standards.
- washing, disinfecting and properly storing cooking and kitchen utensils and equipment.
- operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens.
- managing inventory, unloading supplies and organizing the storeroom.
Skills Required
physical preparation techniques