Take note all guest request & instruction which provided by HK Supervisor.
Attend the communication meetings of her/his section.
Proper stock of guest amenities, cleaning supplies, mini bar, clean linen are arranged well on the trolley before starting the work.
Check and make note of all the rooms with MAKE UP sign.
Check and make note of all the room with “Do Not Disturb” sign before the end of the shift and respect the DND sign.
Personally supervise the end of day closing of the service area and makes sure that all equipment are in appropriate place and nothing is left around which can be hazardous.
At the end of the shift or the day, she/he has to communicate all information that the next shift or the supervisor has to know for a well running of the operations.
Report to HK Supervisor in case Guest valuables are exposed.
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