T21he Housekeeping Manager in identifying the daily distribution of tasks and weekly leaves, taking into account the occupancy rates, banquets, and workload etc.

2.2   Organise the operations to be carried out the floor attendants and housekeeping supervisors.

2.3       Inspect all hotel areas and report accordingly to the Housekeeping Manager.

2.4    Regularly monitor the work carried out by employees and ensure that each shift is handed over in a complete manner.

2.5    Maintain continuous contact with departments such as the Front Office, Technical Department, and Food and Beverage Department.

2.6       Check all VIP rooms.

2.7     Check whether there is a sufficient amount of amenities and laund...