Promote and ensure the good reputation of the Hospital. To maintain and demonstrate a positive attitude towards clients, staff and others.
Prioritise work.
To demonstrate non-discriminatory practice in all aspects of work.
Involvement in creating and maintaining cleaning regimes - daily, weekly, periodically etc. for the Hospital (excluding kitchen for which Chef has responsibility).
To support the development of the process, practices and delivery of My Path.
To supervise and guide domestic staff team, ensuring all areas of the hospital are cleaned on a daily basis.
Ensure that equipment is clean and well maintained.
Complete monthly stock sheets.
Liaise with the Hospital Manager/supplier when ordering cleaning products, report on their effectiveness as well as undertaking monthly stock checks and ensuring safe storage.
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